Baltimore is home to an impressive list of phenomenal venues for events of all kinds – from intimate to epic. Copper Kitchen has worked hard to earn a reputation in the industry as a caterer that consistently brings creativity, professionalism, and polish. We are proud to be listed as a preferred caterer at many of the region’s most sought after event locations, both public and private.
We are proud to be preferred caterers at the following venues:
Baltimore Hebrew Congregation
Frederick Douglass-Isaac Myers Maritime Park
Historic USS Constellation
Huntington Fields Farm
Mt. Washington Mill Dye House
St. Johns Church / 2640 Space
Temple Oheb Shalom
As part of our commitment to using locally sourced product in every instance possible, Copper Kitchen partners with nearly a dozen local farms to stock our kitchens all year long – and the list is growing. Whether it’s Eastern Shore sweet corn, Wicomico River oysters, or the extraordinary chèvre produced by happy goats at Charlottetown Farm in Freeland, Maryland, Chef Kevin and his team are always looking for new ways to incorporate the best of our region’s produce and proteins in our cuisine. We truly live the mantra “know your farmer” – and believe strongly that there is nothing better than meals prepared with local, fresh ingredients.
Our local farm purveyors include:
We are endlessly grateful to the following photographers who so generously share their talent throughout this website:
Giving back to our community is one of the cornerstones of our company’s culture. We are honored to partner with many local nonprofit organizations that are helping to make Baltimore and beyond a better place for all.
AIDS Action Baltimore
The Baltimore Herd
Cystic Fibrosis Foundation Maryland
Farm to Chef Maryland
Healthcare for the Homeless
Hopewell Cancer Support
The Maryland Zoo in Baltimore
National Multiple Sclerosis Society/DC MD Chapter
The Order of Malta
St. Vincent de Paul Baltimore