I’ve explored various aspects of the hospitality industry since 1999. While pursuing a Bachelor’s degree in Hospitality and Tourism Administration I had the opportunity to intern in both London and Madrid, which fueled my passion for personalized high-quality customer service. I then went on to become part of the opening team of a 5 Diamond resort in South Florida. As a seasoned hospitality professional who excels at creating long term client relationships, I am determined to exceed expectations in every interaction. I’ve been committed to executing successful events with Copper Kitchen as a part-time Server/Event Manager since 2015 when the opportunity arose to work full time with Copper as the Office Administrator.