Chef Kevin Miller has established an impressive career in the kitchen over the last 23 years. Studying at the acclaimed Moulin de Mougins in France under Roger Verge, his passion for French cuisine was ignited as he continued to work on his craft. As the Executive Chef aboard Amway Corporation’s motor yacht Enterprise V, he had the opportunity to cook for distinguished guests, including President Gerald Ford and his wife, and Vice President Dan Quayle. Once back in Baltimore, Kevin served as Executive Chef at Ixia for eight years where his modern American cuisine consistently won accolades from Baltimore media. In November 2009, Kevin joined forces with Jennifer as a private chef to the clients of Widespread Concierge. His talent in the kitchen created more demand for private parties, cooking classes, and full-scale events. This demand inspired the beginning of Copper Kitchen.